Showing posts with label relationship with food. Show all posts
Showing posts with label relationship with food. Show all posts
Friday, December 14, 2012
The Ant-Diet: First Reviews
Someone close to me who does not “do” Facebook emailed me the following comment:
“The Anti-Diet requires that people take responsibility for themselves. Other
diet ‘experts’ require people to make them the authority, pay them lots of money and
follow their program of torture which is unsustainable.”
Someone else who is close to me – and who does “do” Facebook – posted about the
Anti-Diet: “For all of us control freaks who can’t control what we put in our mouths, this
is a most empowering book.”
I feel like I am getting through. The message is all about trusting yourself and owning
whatever lies within your power to change.
Saturday, December 8, 2012
The Anti-Diet: I'm Launched
For a second informal book signing at my local gym, expectations
are low. It’s 9:00AM when classes of ladies are jumping and spinning in the
big, glassed-in studio at the back of the place. My morning coffee has barely
kicked in. This time, I set up right on the floor where the desk makes a big
U-turn and a computer is available for patrons wishing to check email. I’ve
signed on to www.originalantidiet.com
to create another visual presence and a reason to strike up conversation. After
ten minutes of standing before my display, feeling utterly invisible, I decide
that for me this marketing approach ranks right up there with having root canal
work done.
I try to look beautiful, happy, animated (and thin, of course)
but nothing happens. It’s nearly 10:15 and I’m feeling less squirmy. Just resigned.
A young woman walks up, fresh from her workout. She fingers a copy of my book.
“It’s different,” I say, “not like any other diet book
you’ve ever seen.”
Her pretty and clearly very intelligent face turns to
mine.
“Why?” Her directness engages me.
“No rules, no quick fixes, just tuning in to the very
excellent equipment we all have to tell us what we want and need.”
We have a grown-up conversation that lasts about ten
minutes and I’d love to get to know her better. She likes me on Facebook on the
spot. She buys the book, the very first copy sold from my own hands to a
complete stranger. As I sign it, I know I’m really launched.
Thanks, Jessie!
Wednesday, November 7, 2012
Q&A with The Ant-Diet Author Lynn Donovan McCann
Why did you rewrite The Anti-Diet?
This question posed by friends and strangers can be “bookended”
by two articles from the New York Times. The first one appeared Sunday, April
12, 1992, authored by Molly O’Neill, and was titled: “A Growing Movement Fights
Diets Instead of Fat.” The story hailed a new “anti-diet” movement and featured
Jane R. Hirschmann and Carol S. Munter as founders of a group called
“Overcoming Overeating.” O’Neill focused on the failure of dieting, the dangers
of “yo-yo” dieting (including its very own addiction), and our cultural bias
against weight. She referred throughout to a new, “anti-diet movement.” I
devoured the piece hoping to find my name mentioned in it somewhere – but no
such luck. The news pages (now yellowed) got filed away, but I knew I had to do
something.
“Food for Thought,” by Jeff Gordinier appeared on February
8, 2012. I seized gleefully on his subtitle: Could relishing food more be a way
to eat less? Damn straight, I thought, and read on. Gordinier related the new,
mindful eating approach to roots in Buddhism and quoted Dr. Jan Chozen Buys:
“This is anti-diet.” His article made me feel like my moment had finally
arrived, but still no mention. So I emailed him, introduced myself and attached
the manuscript of the new edition I had already begun working on. He was very
gracious and encouraging.
Eternal thanks for that! A mere seven months later, the all-new
Anti-Diet is on sale and I’ve joined an important conversation that began as a
monologue 40 years ago.
Please click HERE to learn more about "The Anti-Diet" by Lynn Donovan McCann
Please click HERE to learn more about "The Anti-Diet" by Lynn Donovan McCann
Tuesday, November 6, 2012
You Really Got a Hold On Me. I Don’t Want You, But I Need You…
Can this be? Is my passion for dark chocolate cooling?
What’s that half-eaten bar of 80% cacao doing on the shelf? Do I really think a date –
I mean the fruit – would do as well? I’d prefer a baked apple? What’s happening
to me? This feels like a major life change. There’s a ripple of something like
grief! “Oh, Lynn,” I scold myself, “you’re so dramatic. Cut it out!” But, no.
There’s a little lesson here worth teasing out. The lecture to myself
continues. “You assume that you’re forever bonded to dark chocolate and that no
day is complete without it. You’re so convinced of this that it’s become automatic
to reach for the after dinner treat. You probably don’t even taste it anymore. As
in the case of all great loves, my dear, your relationship with chocolate is
changing. And as in the case of all lifelong relationships, you may need a
little distance, a rest to permit re-flowering.” It does not take very long.
To learn more about The Ant-Diet by Lynn Donovan McCann, please click HERE
To learn more about The Ant-Diet by Lynn Donovan McCann, please click HERE
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